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More recipes are theme based – Substitution Charts, Beverages, Snacks,
Holiday Favorites, Sauces, Condiments, etc.
Here is a substitution chart that is used regularly in our home.
SUBSTITUTION CHART
1 TBSP CORNSTARCH - 2 TBSP FLOUR
1 CUP SIFTED ALL PURPOSE FLOUR - 1 CUP PLUS 2 TBSP CAKE FLOUR
1 CUP CAKE FLOUR - 7/8 CUP ALL PURPOSE FLOUR
1 SQUARE CHOCOLATE (1oz) - 3 or 4 TBSP COCOA PLUS 1 TBSP SHORTENING (OR MARGARINE OR BUTTER) or 3 TBSP SEMISWEET CHOCOLATE CHIPS
1 ENVELOPE (1OZ) PRE-MELTED UNSWEETENED CHOCOLATE - 3 TBSP COCOA PLUS 1 TBSP OIL OR MELTED SHORTENING
1 TSP BAKING POWDER - 1/4 TSP BAKING SODA PLUS 1/2 TSP CREAM OF TARTAR
1 CUP SOUR MILK - 1 CUP MILK PLUS 1 TBSP VINEGAR OR LEMON JUICE
1 CUP CREAM (HEAVY, SOUR) - 1/3 CUP BUTTER PLUS 2/3 CUP MILK
1 CUP CREAM (THIN, SOUR) - 3 TBSP BUTTER PLUS 3/4 CUP MILK
1 WHOLE EGG - 2 EGG YOLKS PLUS 1 TBSP WATER
1 CUP MILK - 1/2 CUP EVAPORATED MILK PLUS 1/2 CUP WATER
1 CUP HONEY - 3/4 CUP SUGAR PLUS 1/4 CUP LIQUID
4 TO 6 LEMONS - 1 CUP LEMON JUICE
1/8 TSP GARLIC POWDER - 1 SMALL CLOVE GARLIC
1 CUP YOGURT - 1 CUP BUTTERMILK or 1 CUP SOUR CREAM
1 CUP BUTTERMILK - 1 TSP LEMON JUICE or VINEGAR PLUS ENOUGH MILK TO MEASURE 1 CUP
3/4 CUP CRACKER CRUMBS - 1 CUP BREAD CRUMBS
1 CUP MOLASSES - 1 CUP HONEY
1 TBSP INSTANT MINCED ONION - 1 SMALL FRESH ONION or 1 TBSP ONION POWDER
1/4 CUP CHOPPED FRESH PARSLEY - 1 TBSP DRIED PARSLEY FLAKES
1 TSP DRY MUSTARD - 1 TBSP FRENCH'S YELLOW MUSTARD
1 POUND FRESH MUSHROOMS - 6 OZ CANNED MUSHROOMS
1 CUP DARK CORN SYRUP - 3/4 CUP LIGHT CORN SYRUP PLUS 1/4 CUP MOLASSES or 1 CUP LIGHT CORN SYRUP
1 CUP LIGHT CORN SYRUP - 1 CUP SUGAR PLUS 1 CUP LIQUID
1 TSP GARLIC SALT - 1/8 TSP GARLIC POWDER PLUS 7/8 TSP SALT
1 CUP HALF AND HALF CREAM - 1 TBSP MELTED BUTTER PLUS ENOUGH WHOLE MILK TO EQUAL 1 CUP
1 TSP LEMON JUICE - 1/4 TSP CIDER VINEGAR
1 TSP LEMON PEEL - 1/2 TSP LEMON EXTRACT
1 CUP SUGAR - 1 CUP PACKED BROWN SUGAR or 2 CUPS SIFTED CONFECTIONERS' SUGAR
1 CUP TOMATO JUICE - 1/2 CUP TOMATO SAUCE PLUS 1/2 CUP WATER
2 CUPS TOMATO SAUCE - 3/4 CUP TOMATO PASTE PLUS 1 CUP WATER
Hope you enjoy this substitution chart!
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